Bergner Argent TriPly 14cm Stainless Steel Saucepan | Silver Colour | Stay Cool Cast Handle With Riveted Joints | Preventing Food From Burning/Sticking

The Bergner Argent TriPly 14 cm Stainless Steel Saucepan is a high-quality kitchen essential designed for precision cooking. Its TriPly construction consists of three layers: a durable stainless steel exterior, an aluminum core for efficient heat conduction, and a stainless steel interior that is non-reactive and resistant to stains. This construction ensures even heat distribution, reducing the risk of hot spots and ensuring consistent cooking results. 

About this item 

The 14 cm size makes it ideal for preparing smaller quantities of sauces, gravies, soups, and boiling vegetables. Its deep sides allow for easy stirring, while the pan's tight-fitting lid helps retain moisture and heat, improving flavor retention and reducing cooking times. The ergonomic handle is designed to stay cool during cooking, offering a secure and comfortable grip. Its riveted connection ensures durability and safety, even during high-heat cooking.  

• Tight-Fitting Lid: The saucepan comes with a tight-fitting lid, which helps to trap heat and moisture, speeding up cooking times. 
• Triply Construction: The saucepan is built with a TriPly construction, consisting of three layers: a durable stainless steel exterior, a high-conductivity aluminum core, and a non-reactive stainless steel interior. 
• Deep Sides for Easy Stirring: The saucepan features deep sides, which allow ample space for stirring and whisking. The depth also helps prevent splattering, making it easier to handle when cooking sauces or soups. 
• Riveted Handle for Durability: The handle is riveted to the body of the saucepan, ensuring long-term strength and stability. This riveted design ensures the handle won’t come loose over time, offering reliable performance during daily cooking. 
• Uniform Heat Distribution: The TriPly construction ensures even heat distribution, which is key to cooking food uniformly. This helps reduce the likelihood of burning or uneven cooking, especially when making delicate dishes like sauces or risottos.