Shri & Sam Hammered Deep Kadhai With Stainless Steel Lid | 26cm | 2.8 Ltr | 2.5mm Thickness | Ventilated Lid | Even Heat Distribution

The Hammered Deep Kadhai with Stainless Steel Lid (26 cm) is a versatile cooking vessel designed for both functionality and aesthetics. Crafted from high-quality materials, the kadhai features a unique hammered exterior that not only enhances its visual appeal but also provides added strength and durability. The deep design allows for ample cooking space, making it ideal for preparing a variety of dishes, from curries and stir-fries to deep-fried snacks.

About this item

The stainless steel lid fits snugly, helping to retain heat and moisture during cooking, which is essential for enhancing flavors and achieving tender results. The kadhai's wide base ensures even heat distribution, preventing hotspots and allowing food to cook uniformly. Its ergonomic handles provide a secure grip, making it easy to maneuver even when full. This kadhai is compatible with various heat sources, including gas, electric, and induction cooktops, adding to its versatility. Its robust construction ensures longevity, while the hammered finish makes it resistant to scratches and wear.

• Hammered Finish : The unique hammered exterior adds a decorative element while enhancing the kadhai's strength and resistance to scratches, providing a timeless aesthetic.
• Compatible with All Heat Sources : Designed to be used on gas, electric, and induction cooktops, providing flexibility and convenience for various kitchen setups.
• Scratch-Resistant : The hammered finish not only adds beauty but also makes the surface resistant to scratches, maintaining its appearance over time.
• Non-Reactive Surface : The stainless steel material is non-reactive, meaning it won't alter the taste of acidic foods, such as tomatoes or citrus, allowing for the authentic flavor of your dishes.
• Thermal Stability : Designed to withstand high temperatures without warping, ensuring consistent performance over time and allowing for various cooking techniques, including frying and slow cooking.